GRS accountancy channel
58 comments
Review summary
Based on 58 comments, created with AI
Students overwhelmingly praise this teacher's fees vs value, teaching quality, teacher personality. Many students highlight content is described as 'very useful' and 'very helpful'...
What students talk about most
Evaluation breakdown
Top Strengths
1. Exceptional ability to build student confidence and trust.
2. Highly effective in guiding students for exam preparation and achieving high scores.
3. Clear and useful teaching methodology.
Areas to Improve
1. Ensure all content is accurate and fully aligned with the latest syllabus, especially regarding deleted portions.
2. Actively update and expand important questions for all relevant subjects (e.g., Commerce, Economics).
3. Provide clearer communication or support to address student confusion about conflicting syllabus information.
What students love
“Thank you, mam. This video is very useful.”
3 likes
“Mam, I trust you. I will only study what you teach for the public exam.”
2 likes
“What you teach is very clear, mam.”
2 likes
“Thank you, mam. Keep doing what you're doing.”
1 likes
“Thank you so much, mam! It's very helpful!”
1 likes
“Mam, I studied the lessons you mentioned, and questions came from them. Thank you, mam. Please tell us important lessons for 12th Economics and 11th Accountancy too.”
“Thank you so much! I feel like I can score good marks after watching this video, mam.”
“I was very afraid of accounts, thanks mam, you gave me confidence.”
“Mam, I haven't studied commerce yet, I only know 2 or 3 chapters. I studied accountancy using this video, and it came in the exam. Please update commerce important questions, I trust you, mam.”
“Mam, please update commerce important questions. I practiced accountancy based on your video, and it came in the exam. I will get 75+ marks. Please update commerce, mam.”
What could be better
“Mam, this is not all correct. Different channels upload different deleted questions. Which one is correct, mam?”
2 likes
“Mostly wrong, guys. They are comparing with old portions.”